The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-degree developing visually linked by a backyard garden suspended in excess of a glass volume. This Area, aside from becoming the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on marketing a foodstuff lifestyle that evaluates the likely of standard Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground presents an avant-garde cocktail encounter complemented using a cautiously chosen array of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning into The best place for anyone on the lookout for an working experience in a lively setting.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the properly-remaining of Colombian communities, understanding gastronomy as an motor of social and economic improvement. For in excess of a decade, the muse has labored jointly with Worldwide cooperation organizations, govt companies and NGOs as a way to highlight the gastronomic traditions and the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On restaurante mar y tierra the 1st floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu practical experience which allows friends to explore new gastronomic frontiers on the concealed region without having to depart their desk.
Leo can be a gastronomic concept giving immersive experiences in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on investigation and experimentation.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Area on the earth featuring tastings of:
In addition, guests can take pleasure in a choice of wines from around the world or simply a pairing highlighted by creative and native selections.